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RED WINES
Colli Tortonesi Rosso
Specific features
- Colour: red;
- Aroma: winy and pleasant;
- Flavour: dry, harmonic and sometimes sparkling;
- Minimum alcoholic content: minimum 10°;
- Minimum total acidity: 4,5 g/l;
- Minimum dry extract: 18g/l.
Production grapes
Black-berry grapes, non aromatic, suitable to cultivation in Piedmont
- Total specialized surface (sq m) : 6.873.630
- N° of plants specialized surface : 1.958.302
- Prod. Pot. uva: 8.248.356
Colli Tortonesi Rosso Novello
Specific features
- Colour: red, similar to a ruby with different shades;
- Aroma: winy, persistent and distinctive;
- Flavour: full-bodied, a little tannic;
- Minimum alcoholic content: 11°;
- Minimum total acidity: 4,5 g/l;
- Minimum dry extract: 18 g/l.
Production grapes
Black-berry grapes, non aromatic, suitable to cultivation in Piedmont
Food matches and serving suggestions
Colli Tortonesi Rosso and Colli Tortonesi Rosso Novello are both table wines, recommended with cold cuts and ripe cheese, pasta with meat sauce, rice and “polenta” not combined with fish. Some dishes based on tasty vegetables are recommended as well.
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